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POLLUTANTS voc

HYDROCARBONS

Polycyclic aromatic hydrocarbons (PAH) are a large group of organic compounds, mostly non-volatile, which are found partly in the vapor phase and partly adsorbed by particulate matter in indoor air.

The mainsources are combustion sources, such as kerosene boilers, wood-burning fireplaces and cigarette smoke. Significant PAH emissions occur when grilling foods

Health effects

PAHs are a group of substances among which several have been found to have carcinogenic / mutagenic activity. In particular they can cause skin tumors by contact and lung cancers via the respiratory route. Being a class of compounds containing carcinogens, it is recommended to keep the concentration level as low as possible.

Health effects

PAHs are a group of substances among which several have been found to have carcinogenic / mutagenic activity. In particular they can cause skin tumors by contact and lung cancers via the respiratory route. Being a class of compounds containing carcinogens, it is recommended to keep the concentration level as low as possible.

Measures to reduce exposure

Cooking

Limit the cooking of grilled food indoors to avoid excessive smoke.

Combustion

Provide stoves, fireplaces and grills with adequate air intakes for good combustion.

Ventilation

Maintain adequate ventilation in places where stoves, fireplaces and grills are in use.

Smoke

Carcinogens produced by cigarette smoke stagnate indoors.

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